Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy veggie fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Veggie Fajitas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Veggie Fajitas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Fajitas:
- Make ready 4-8 flour tortillas
- Make ready Filling
- Prepare 1 yellow paprika, sliced
- Prepare 1 red paprika, sliced
- Prepare 300 g black or brown beans
- Get 3 regular or red onions, rings
- Get Marinade
- Make ready 2 tablesp olive oil
- Take 2 cloves garlic, finely chopped
- Get 2 teasp powdered cumin
- Make ready 2 teasp powdered coriander
- Get 2 teasp powdered smoked paprika
- Make ready 1 teasp chili powder
- Make ready to taste chili flakes
- Get juice of 1 lime
Instructions to make Easy Veggie Fajitas:
- Chop ingredients for the filling, and add to a large bowl
- Chop garlic and add to a second bowl. mix with the other marinade ingredients
- Add marinade to the bowl of filling, and toss together until filling is coated
- Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
- Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show
So that’s going to wrap it up for this exceptional food easy veggie fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
