Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Place chicken thighs skin side down on the grill. Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip).
Bruschetta and Spinach Chicken Thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Prepare 6 boneless and skinless chicken thighs (trim extra fat)
- Prepare 1 tbsp olive oil, extra virgin
- Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Take 2 tbsp balsamic vinegar
- Get 4 cup fresh baby spinach
Pat the chicken dry with paper towel. In a large bowl, combine the chicken and ¾ of the balsamic vinegar; season with ⅔ of the spice blend and S&P. Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes.
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Flip each chicken and cook other side for about three minutes. Remove the chicken from the skillet and place on lined baking sheet. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you've got yourself a culinary moment worth pausing for.
So that’s going to wrap this up for this special food bruschetta and spinach chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
