Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fajita green chile enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fajita green chile enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fajita green chile enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
To get started with this particular recipe, we must first prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fajita green chile enchiladas:
- Take 1 package 100 calorie tortillas (Chichi's)
- Prepare 1 large package of chicken tenderloins
- Get Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Get 1 (15 oz) can of green chile enchiladas sauce
- Prepare 1 (4 oz) can of chopped green chile
- Take 8 tbsp cream cheese
- Prepare 2 cups shredded low fat cheddar jack cheese
This enchilada recipe is sure to become a family favorite! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. To make green chile chicken enchiladas, we first make the chicken filling. If you have leftover cooked chicken, you're ahead of the game. Once you've rolled up the enchiladas, top with the green chile sauce and lots of cheese!
So that’s going to wrap it up with this special food fajita green chile enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
