Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped japanese leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Japanese Leeks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon Wrapped Japanese Leeks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Japanese Leeks:
- Take 2 Japanese leek
- Take 4 slice Bacon
- Take 1 Black pepper
- Make ready 2/3 tbsp Water
Steps to make Bacon Wrapped Japanese Leeks:
- Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
- Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
- When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.
So that’s going to wrap this up with this special food bacon wrapped japanese leeks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
