Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork adobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Adobo is something which I’ve loved my entire life.
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.
To begin with this recipe, we must prepare a few components. You can cook pork adobo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Prepare pork belly, cut cubes
- Make ready dark soy sauce
- Make ready vinegar
- Prepare garlic, minced
- Prepare onion, chopped
- Make ready bayleaf
- Prepare potato, cut cubes
- Make ready ground black pepper
- Get msg.
- Get water
- Make ready hard boiled egg
- Get brown sugar
It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Steps to make Pork Adobo:
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.
So that’s going to wrap it up with this exceptional food pork adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
