Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's creamy cheesy leeks and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Creamy Cheesy Leeks and Bacon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Get 3 slices smoked, streaky bacon
- Take 2 leeks
- Prepare 1 small onion
- Take 150 gr grated cheddar cheese
- Get Pinch thyme
- Make ready Pinch dried lovage
- Take Pinch dried wild garlic
- Get 150 ml double cream
- Prepare to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
So that’s going to wrap it up for this exceptional food sig's creamy cheesy leeks and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!