Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tin roof chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tin Roof Chicken Fajitas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tin Roof Chicken Fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- Make ready 2 boneless skinless chicken breasts
- Make ready 1/2 large onion
- Make ready 3-4 mini sweet peppers
- Get 8 corn tortillas
- Make ready Chopped fresh cilantro
- Take 2 tbsp Reds hot sauce
- Make ready Ground cumin
- Make ready Cracked black pepper
- Get 1 tbsp butter
- Make ready 2 tbsp Worcestershire sauce
- Make ready Garnish (i.e.- sour cream or salsa or pico de gallo)
Instructions to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!
So that’s going to wrap it up with this special food tin roof chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
