Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken with leeks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for. Leeks grown in the garden and those that you find at the store can be vastly different in size. Heat oil in a large skillet over medium heat; add the chicken and cook until.
Creamy Chicken with leeks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken with leeks is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with leeks:
- Make ready 1 onion
- Get 4 baby leeks
- Prepare 4 boneless chicken breasts, skinned
- Make ready 2 tbsp olive oil
- Make ready 1 Salt and pepper
- Take 1 tbsp all purpose flour
- Prepare 1 cup long grain rice
- Take 300 ml chicken broth (stock)
- Get 200 ml creme
- Prepare 2 tbsp chopped fresh tarragon
Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender. Get the recipe for Creamy Fettuccine With Chicken and Leeks. Meanwhile, melt the butter in a medium skillet over medium heat.
Instructions to make Creamy Chicken with leeks:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
- Cook the rice according to the packet instructions. Drain well.
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
Leeks are familiar cousins to onions and. It's really a casserole creamy rice dish with mushrooms, leeks and chicken. I have to say I really really love leeks and love making all kinds of dishes with them, like these fabulous meatballs in beer sauce with leeks, or my mushroom and leek strudel which is just delightful. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go! Over medium heat, add a little bit of olive oil to a large frying pan.
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