Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Make ready 350-400 g chopped chicken breast,
- Take 2 leeks, trimmed and sliced into rounds,
- Prepare 2 spring onions, chopped,
- Prepare 4 tsp Dijon mustard,
- Take 2 tsp dried Marjoram,
- Get 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- Take 3 cloves garlic, chopped,
- Prepare 1 reduced salt chicken stock cube,
- Get 400 ml water,
- Make ready Salt and pepper to season,
- Take 2 tbsp cooking oil
- Make ready To garnish:
- Prepare Fresh or dried parsley (optional)
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Steps to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
See if there's a connection with. chicken meaning, definition, what is chicken: a common farm bird that is kept for its.: Learn more. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal. A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi, chicken.
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