Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with leeks, marscapone and pancetta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with leeks, marscapone and pancetta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta with leeks, marscapone and pancetta is something which I’ve loved my whole life. They are fine and they look wonderful.
Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Take 2 medium sized leeks
- Get 2 shallots
- Make ready 3 cloves garlic
- Get 150 g Marscapone
- Take 80 g smoked pancetta
- Take to taste Pepper
Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. Just use Oscar Meyer if that's what you have on hand! Throw the pancetta into a large skillet over medium heat.
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
Saute chopped pancetta until fat is rendered and it starts to brown. I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Creamy Leek and Pancetta Pasta Here is what you'll need! Rachel Roddy's pasta with sausage, leek and mascarpone.
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