Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's shrimp bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Shrimp Bruschetta This is a basic recipe so feel free to add to this and make it your own! A tasty mix of ocean delights in a seafood sauce with shrimp, roasted mushrooms, green onions and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. A tasty mix of ocean delights in a seafood sauce with shrimp, roasted mushrooms, green onions and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread.
Mike's Shrimp Bruschetta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Shrimp Bruschetta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Take Bruschetta
- Get 8 Firm Roma Tomatoes [1" chopped]
- Get 1 can Artichokes [in water-fully drained-chopped]
- Get 1/2 cup Purple Onions [sliced]
- Get 1/3 cup Green Onions [sliced]
- Get 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Make ready 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Take 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Take 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Take 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Take 1/2 tbsp Sea Salt [+ reserves for garnish]
- Take 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Make ready 1 tsp Italian Seasoning
- Prepare 2 tbsp Quality Olive Oil
- Prepare 1/2 cup Quality Red Wine
- Make ready 1 tsp Onion Powder
- Take Seafood
- Make ready 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Get Breads
- Get 1 loaf Dense/Heavy Garlic Bread
- Prepare 1 large Baguette Loaf
- Get Options
- Make ready Balsamic Vinager
It was a partial win with him, our pickiest eater, so I'm not going to complain. He even declared this as his official birthday dinner request! Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended. Place on baking sheet; broil until lightly toasted on both sides.
Steps to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Tips For Making an Easy Bruschetta Recipe. For the best results be sure to use as fresh of ingredients as possible. I suggest buying any fresh ingredients just a day or so before you plan to make this easy bruschetta recipe; If making the recipe for a party, you can prep the bread ahead of time, up to several hours before serving. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
So that is going to wrap this up with this exceptional food mike's shrimp bruschetta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
