Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Take HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Prepare 4-5 Sprigs Rosemary
  4. Make ready 4-5 Sprigs Thyme
  5. Prepare spices
  6. Make ready 20 g Smoked Paprika
  7. Take 5 g Ground Coriander
  8. Get 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Make ready 10 g Ground Black Pepper
  11. Take 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Take Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Make ready 2-4 Medium Sized Leeks (Chopped)
  16. Get Garnish
  17. Take Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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