Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, leeks with chicken in white sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken with Leeks, Sun-Dried Tomatoes in White Wine SauceSkinnytaste. Chicken Leek and Ham Pie in a Cheese and White Wine SauceA Glug of Oil.com.
Leeks with chicken in white sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leeks with chicken in white sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leeks with chicken in white sauce:
- Make ready 1 pound chicken (boneless, skinless)
- Get 2 medium carrots
- Prepare 4 cups leeks
- Get 2 tbsp olive oil
- Get 1 tsp dried basil
- Make ready 1 tsp paprika
- Make ready to taste salt & pepper
- Take For the sauce:
- Prepare 2 tbsp butter
- Take 2 tbsp flour
- Prepare 1 1/2 cup milk
- Get 1/2 cup grated cheese (parmigiano, pecorino, etc)
It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal! When I serve it, in no time, plates.
Instructions to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
Leeks are a member of the Allium family, which is essentially the onion family, and can really be used in any way that you would use an onion….which as you surely know is lots and lots of ways. They look like oversized scallions or green onions, long and cylindrical. Good stuff I used chicken thighs with skin and did not make a sauce out of the pan dripping from chicken. There was way too much grease and fat for that. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes.
So that is going to wrap this up for this exceptional food leeks with chicken in white sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
