Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, antipasto squares. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Antipasto Squares is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Antipasto Squares is something that I’ve loved my whole life. They’re nice and they look wonderful.
Browse Our Fast & Easy Appetizers Recipes Collection. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
To get started with this recipe, we have to prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Squares:
- Make ready 2 can Crescent rolls
- Make ready 1 -12oz jar of roasted red peppers, drained
- Take 1/4 lb Salami
- Get 1/4 lb Ham
- Take 1/4 lb Sandwich pepperoni
- Take 1/4 lb Swiss cheese
- Take 1/4 lb Provolone
- Take 3 Eggs
- Get 3 tbsp Parmesan cheese
- Make ready Black pepper
This twist on Antipasto disappeared at a cocktail party a couple of weeks ago. Perfect for game day, too, these squares make a delicious, out of the ordinary Antipasto Platter! There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with.
Steps to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. Added sliced peppercini Would presale bottom crust next time, a bit soggy. Could I par bake this to transport, then finish baking when I get there?. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
So that is going to wrap it up for this exceptional food antipasto squares recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
