Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Adobo sa Dilaw is meat (or chicken in this particular recipe) cooked in vinegar, garlic and turmeric or luyang dilaw. I first learned about this dish in Batangas, where my father grew up. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my favorite Adobong.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Make ready 2 lb pork
- Get 1/2 cup vinegar
- Get 1 small turmeric, sliced or turmeric powder
- Get 1 small onion, minced
- Take 6 clove garlic
- Take 4 bay leaves
- Prepare 1/2 tsp sugar
- Prepare 1 cup water
- Make ready 2 tsp peppercorn
- Get 3 tbsp cooking oil
Instead, it uses turmeric also known as "luyang dilaw" in Filipino. (This recipe is from Panlasangpinoy.com) renee. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. This version of Adobo uses turmeric to give it its characteristic yellow color. This dish is widely cooked in Batangas and is braised in vinegar and garlic.
Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
For this particular dish, it is ideal to use a fatty cut of pork, such as liempo, or dark chicken meat, such as chicken thighs. However, I tried to add something to enhance the flavor due to the absence of soy sauce. In this case, I added pork cubes. This ingredient compensates to the absence of soy sauce by adding more flavor to the dish. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
So that is going to wrap it up for this special food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
