Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bruschetta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
To get started with this particular recipe, we must prepare a few components. You can have bruschetta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bruschetta:
- Make ready 1 can 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano
- Prepare 1 Olive oil (to taste)
- Get 1 Balsamic vinegar (to taste)
- Get 3 tbsp Chopped Garlic
- Take 1 tbsp Onion powder
- Take 1 loaf French bread
- Make ready 1 can 4.5oz. Chopped Black Olives
- Make ready 1 packages Shredded Mozzarella Cheese
- Take 1 Italian Seasoning (to taste)
Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Bruschetta is easily my all-time favorite appetizer!! Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread!
Instructions to make Bruschetta:
- Slice bread and toast both sides.
- Pre heat oven to 350.
- Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives.
- Place toasted bread on a cookie sheet.
- Spoon the tomato mixture onto the toast and top with cheese.
- Sprinkle on seasoning and bake until cheese is melted.
- Serve warm. Enjoy!
Once you learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come. In a large bowl, combine oil, basil, garlic, salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
So that is going to wrap it up with this special food bruschetta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
