Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brunch farro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brunch Farro is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brunch Farro is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brunch farro using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brunch Farro:
- Get 1 cup pearled farro, rinsed
- Get 2 cups water
- Take 1 Bou vegetable bouillon cube
- Make ready 1 small carrot, diced
- Get 1/4 red onion, diced
- Get 2 Tbsp brined capers
- Make ready 2 Tbsp parsley, minced
- Take 2 Tbsp olive oil
- Take 1/4 cup italian dressing
- Make ready Salt and pepper
Instructions to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that is going to wrap it up with this special food brunch farro recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
