Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy potatoes and leeks soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
creamy potatoes and leeks soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. creamy potatoes and leeks soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and I made this soup, and omitted the half n half, to save on calories. I did not add the cornstarch either.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make creamy potatoes and leeks soup:
- Take 750 grams potatoes
- Prepare 2 large leeks
- Make ready 100 grams butter
- Prepare 1 1/2 liter chicken stock
- Make ready 1/2 cup thick cream
- Prepare 1 salt
- Get 1 black pepper
Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Steps to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! Perfect for warming-up on a chilly day. Your photo make it cook so inviting, and leeks and potatoes are such a great combination! Add sautéed leeks and onion, garlic, potato cubes and spices.
So that’s going to wrap this up for this special food creamy potatoes and leeks soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
