Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Take 14 oz store bought Bruschetta (I prefer Sabra brand)
- Take 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- Make ready 1 loaf of french bread sliced in 1/4 inch slices
- Take 1/2 cup butter melted
- Make ready 1 tsp each of garlic salt and Italian seasoning
The last one-third was sliced ham (cold cuts), pineapple and onion. This is the recipe for an "almost" homemade Hamburger, Onion, Pepper, Pepperoni, and Cheese Pizza that will just give your senses a sensory overload. You can never go out to a Pizza place and find. Dissolve yeast in water by stirring gently.
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
Stir a lot until smooth and elastic (this will make dough easier to work with when you are ready to put on pizza pan). Pepperoni, sausage, or hamburger garlic to taste toppings, like black olives, green olives, artichokes, mushrooms. Preheat oven according to pizza dough package directions. Roll out dough on baking pan or pizza stone. Put your choice of cheese on the dough, then top with your choice of other toppings.
So that is going to wrap this up with this exceptional food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
