Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, farro veggie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farro Veggie bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Farro Veggie bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook farro veggie bake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farro Veggie bake:
- Make ready Any fresh vegetables you like
- Make ready 1 and 1/2 cups farro
- Make ready 2 cups vegetable broth
- Make ready 3/4 cup water
- Get Seasoning of your choice
- Get Olive oil
Instructions to make Farro Veggie bake:
- Preheat oven to 390°
- Pour farro into 9x13 pan and add all liquid. Bake for 20 covered with foil.
- Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob.
- Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper.
- Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins.
So that’s going to wrap this up with this special food farro veggie bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
