Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and basil bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato and Basil Bruschetta is something which I’ve loved my whole life.
Browse Our Fast & Easy Appetizers Recipes Collection. Find Deals on Tomato Basil in Groceries on Amazon. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
To begin with this recipe, we must prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Make ready 7 Small tomatoes (bigger than a cherry tomato)
- Take 1/4 cup Basil
- Get 3 tbsp Vegetable oil (you can use healthier oil)
- Prepare 1 dash Salt and pepper
- Make ready 1 clove garlic
- Make ready 1 1/2 tbsp Onion, finely chopped
- Make ready 1 French baguette
- Prepare 1 Grated cheddar cheese
This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices. The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese. But, the tomato-basil topping is the most popular one!
Steps to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat. The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care. Place bread oil side up on an ungreased baking sheet.
So that is going to wrap this up for this special food tomato and basil bruschetta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
