Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat free pizza (emmer flour (zea)). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This veg atta pizza aka wheat flour pizza made without oven is easy to prepare, healthy and scrumptious, you just cannot stop eating this. Transfer the ingredients into a food mixer and add salt, sugar, yeast, warm water and olive oil. "Wheat"-Free Pizza. Trying a blend of flours for pizza dough.
Wheat free Pizza (emmer flour (Zea)) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat free Pizza (emmer flour (Zea)) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):
- Take pizza base
- Prepare 4 grams organic dried yeast
- Prepare 250 grams organic emmer flour
- Get 1/2 tsp sea salt
- Get 130 ml lukewarm water
- Prepare 2 tsp extra virgin olive oil
- Take pizza topping
- Take 3 slice prosciutto
- Prepare 2 tbsp extra virgin olive oil
- Make ready 2/3 cup crumbled feta cheese
- Make ready 6 asparagus tips
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum. Emmer Wheat is a traditional heirloom wheat grain, a variety of wheat that was used during earlier periods of history. It has not been manipulated or hybridised (a cross With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices.
Instructions to make Wheat free Pizza (emmer flour (Zea)):
- Preheat oven to 180oC
- Mix in a bowl the flour, yeast and salt.
- Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
- Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
- In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
- Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
- Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
- Bake the pizza for 15 minutes until the crust is slightly brown.
- Bon appetite !!!
I have been working on a pizza Every recipe I can find seems to call for oil in the dough, or uses white flour or cheese. I really wanted to come up with a soft, doughy crust that was. Emmer in its wild form is a cross between Einkorn and grass. It is unique in flavor, nutritional benefits and genetic makeup. Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour.
So that’s going to wrap it up with this special food wheat free pizza (emmer flour (zea)) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
