Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover bread and sooji uttapam recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Bread and Sooji Uttapam Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover Bread and Sooji Uttapam Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
- Make ready 4 bread slices
- Take 1/2 cup Curd
- Take 1/2 cup Sooji
- Get 1 Tomato small sized finely chopped
- Take 1 Onion small sized finely chopped
- Prepare 1/4 cup Carrot finely chopped
- Prepare 1/4 cup Capsicum finely chopped
- Get 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger garlic paste
- Prepare To taste Salt
- Get 1 cup Water
- Prepare 2 Green chilli finely chopped
- Make ready 1 tsp Chilli flakes
Instructions to make Leftover Bread and Sooji Uttapam Recipe:
- Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
- Now add water and mix well.
- Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
- Ready Bread Uttapam.
So that’s going to wrap it up for this exceptional food leftover bread and sooji uttapam recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
