Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese leeks with yuzu pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Leeks with Yuzu Pepper Paste is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Make ready 100 grams Japanese leeks (white stalk)
- Get 1 tbsp Cooking sake
- Make ready 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Water
- Make ready 1/2 teasoon ● Soy sauce
- Get 1 ● Yuzu pepper
- Make ready 1 Bonito flakes
- Make ready 1 Vegetable oil
Steps to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
So that is going to wrap this up with this exceptional food japanese leeks with yuzu pepper paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
