Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat cheese and walnut crostini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An early-autumn snack of goat's cheese on toast with sticky roast grapes, seasonal leaves and earthy nuts Thomasina Miers' goat's cheese crostini with roast grapes, walnuts and mustard. Use a pastry brush to lightly coat both sides of each piece with olive oil. Goat's cheese crostini salad with roast grapes and walnuts.
Goat cheese and walnut crostini is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Goat cheese and walnut crostini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat cheese and walnut crostini:
- Take 1 loaf French bread, sliced into 1/2" thick slices
- Make ready 3 tbsp goat cheese
- Take 2 tsp dried rosemary
- Get 1/2 cup finely chopped walnuts
- Take 3 tbsp honey, preferably orange blossom honey
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey this is an awesome appetizer! Always looking for finger food for both casual and more formal get-togethers and this is one that is elegant enough for a nice dinner party. Toss cheese with walnuts and seasoning and press equal amounts very firmly onto each baguette slice. Heat a large nonstick skillet over medium heat.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet.
So that’s going to wrap this up for this exceptional food goat cheese and walnut crostini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
