Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taisen's cheese bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Taisen's cheese bruschetta. I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves.
Taisen's cheese bruschetta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taisen's cheese bruschetta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's cheese bruschetta:
- Take 4 slice of french bread
- Make ready 1 medium tomato diced
- Prepare 1 small red onion diced
- Take 1 cup mozzarella cheese ( more or less depending on how you like it )
- Take 1 extra virgin olive oil to coat the bread slices
- Prepare 1 garlic powder to your taste
- Get 1 fresh basil if you have it on hand. if not, dried basil works as well
- Prepare 1 salt if desired to your taste
- Prepare 1 a very small sprinkle of pepper if desired. you can add more or not at all
I suggest buying any fresh ingredients just a day or so before you plan to make this easy bruschetta recipe; If making the recipe for a party, you can prep the bread ahead of time, up to several hours before serving. In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Top with tomatoes and mozzarella cheese. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
Steps to make Taisen's cheese bruschetta:
- Slice up your french bread into desired thickness
- Dice your tomatoes and onion. I diced the onion smaller then the tomatoes
- Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom.
- Line a cookie sheet with foil or you can just use some non stick spray or olive oil.
- Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet.
- Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread.
- Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese)
- Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts.
- Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !
To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Tartine is just the French word for crostini or bruschetta. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. Sun-dried tomatoes and goat cheese also make a killer crostini topping. Another form of bruschetta, this is a great low calorie and healthy appetizer.
So that’s going to wrap this up with this exceptional food taisen's cheese bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
