Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and basil bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Tomato Basil in Groceries on Amazon. Browse Our Fast & Easy Appetizers Recipes Collection. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Tomato and Basil Bruschetta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato and Basil Bruschetta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Basil Bruschetta:
- Get 12 ripe cherry tomatoes
- Make ready 1 medium red onion
- Get 2 handfuls of basil
- Take 1 garlic clove
- Prepare 1 Salt to taste
- Get 1 French bread stick
- Make ready 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Take 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices. The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese. But, the tomato-basil topping is the most popular one!
Instructions to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat. The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care. Place bread oil side up on an ungreased baking sheet.
So that is going to wrap it up for this special food tomato and basil bruschetta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
