Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna spaghetti with sundried tomato and leeks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna Spaghetti with SunDried Tomato and Leeks is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- Get 3 stick Thinly julienned Leeks
- Take 350 grams Spaghetti
- Make ready 1 can Spicy Tuna
- Get 2 large Onion
- Prepare 1 cup Thinly julienned Mix bell pepper
- Prepare 5 tbsp Thinly sliced SunDried tomatos
Steps to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
So that is going to wrap it up with this exceptional food tuna spaghetti with sundried tomato and leeks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
