Name: Recipe of Quick Veggie Farrotto
Prep time: 39 min
Cook time: 54 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup Farro soak overnight; 4-5 cup stock or hot water; 1/2 minced onion; 2 cloves garlic; 1 1/2 cups snow peagreen pea; 4 mushrooms; 1/2 cup chopped chives optional; 1/2 cup chopped parsley; 2 Tsp grated Parmesan cheese; 1 Tsp toasted caper; 2 Tsp olive oil; salt and pepper; 1/2 cup cooking wine or dry white wine

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie farrotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Farrotto is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Farrotto is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie farrotto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Farrotto:

Make ready 1/2 cup Farro (soak overnight)
Make ready 4-5 cup stock or hot water
Make ready 1/2 minced onion
Prepare 2 cloves garlic
Make ready 1 1/2 cups snow pea/green pea
Make ready 4 mushrooms
Make ready 1/2 cup chopped chives (optional)
Get 1/2 cup chopped parsley
Make ready 2 Tsp grated Parmesan cheese
Take 1 Tsp toasted caper
Prepare 2 Tsp olive oil
Make ready salt and pepper
Take 1/2 cup cooking wine or dry white wine

Steps to make Veggie Farrotto:

Saute onion first then garlic in olive oil until aromatic. Add soaked farro and stir for 1 minute. Add wine at this point and allow the alcohol to evaporate.
Slowly add warm broth or hot water and keep the heat at medium and cook for about 20 minutes.
Add sliced mushroom and cook for another 5 to 10 minutes depending on how soft you want the farro to be tasted.
Right before done, stir in Parmesan cheese, pea and chive and cook for 1 minutes. Season it with salt and pepper.
Plate in a deep bowl and top with toasted capers.

So that is going to wrap this up with this exceptional food veggie farrotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!