Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
- Prepare 2 portions Frozen soba noodles
- Take 1/2 Duck breast or leg meat
- Prepare 1 The white part of a Japanese leek
- Prepare 2 Spring onions
- Prepare 700 ml Concentrated dashi stock (bonito and kombu)
- Get 3 tbsp ○ Usukuchi soy sauce
- Get 3 tbsp ○ Mirin
- Prepare 2 tbsp ○ Sake
- Make ready 1 as required Kudzu starch or katakuriko
- Take 1 tbsp Soy sauce
- Make ready 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
So that’s going to wrap this up with this special food kamo-nanban soba noodles with leeks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
