Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Make ready 1/4 lb Capicola ham(spicy italian) chopped
- Make ready 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Get 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
Italian Hoagie Quesadilla with Bruschetta Mayo. Angus burger on a Kaiser roll with French fries or onion rings. Toppings: Extra Cheese, Mushrooms, Sausage, Pepperoni, Green Peppers, Meatballs, Feta Cheese Banana Peppers, Anchovies, Ground Beef, Onions. Use your Uber account to order delivery from Rony's Restaurant in Philadelphia.
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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