Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blt bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.
BLT BRUSCHETTA is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. BLT BRUSCHETTA is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blt bruschetta using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make BLT BRUSCHETTA:
- Get 1 bunch spring mix (chopped)
- Make ready 1 medium tomato (sliced/chopped)
- Take 1 tbsp olive oil
- Take 3 slice bacon or bacon bites
- Get 2 slice Italian bread
- Take 1 pinch black pepper
- Make ready 2 tbsp shredded cheese (prefer mozzarella cheese or Cheddar cheese)
- Take 1 tbsp pesto
- Prepare 1 oz pesto
Whip up the garlicky sauce, then layer the ingredients onto toasted bread. This BLT Bruschetta recipe is the perfect dish-to-pass for a last minute get together, party or game day celebration. Tomatoes, bacon, parsley and green onions come together in a creamy mixture and are spread atop crispy slices of baguette. This delicious flavor combination makes wonderful little appetizers that you won't be able to stop eating!
Steps to make BLT BRUSCHETTA:
- Pre heat oven 350 take your bread and brush some olive oil on each side n bake for bout 10 min. Add your chopped up tomatoes n spring mix n cheese n bacon add some pesto and a lil black pepper n mix well. Take your bread out and brush the oz of pesto on one side and add your mixed ingredients and enjoy
Photo: Jeffrey Cross; Food Styling: Karen Shinto. If you're doubling or tripling the recipe, you can set out the toppings and the grilled toasts brushed with olive oil to let. This bruschetta recipe was inspired by the classic American sandwich, a BLT. You know…toasted white bread slathered with mayo, then piled high with thick juicy sliced tomatoes, multiple strips of smoky bacon, and a crisp layer of iceberg lettuce. BLT Bruschetta Recipe + Larger Image.
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