Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buddha bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buddha Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buddha Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buddha Bowl:
- Get 3 oz baby spinach
- Prepare 1 orange
- Take 2 tbsp pistachio
- Make ready 2 tbsp vinegar
- Get 1/2 lb Brussels sprouts
- Take 1 cup farro
- Get 1 shallot
- Take 4 cooked beets
- Take 1 cucumber
Instructions to make Buddha Bowl:
- Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
- Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
- In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
- Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
- Arrange in bowl.
So that is going to wrap it up for this special food buddha bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
