Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fattoush salad dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fattoush salad dressing is something that I’ve loved my entire life.
This classic fattoush salad recipe will become your new favorite salad! Jump to Recipe. ⬇️ INGREDIENTS BELOW! Do something different for tonight's salad!
To begin with this recipe, we must first prepare a few components. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush salad dressing:
- Get Dressing
- Take 3 lemon juice fresh
- Make ready 5 teaspoon samac
- Get 1 teaspoon dry thyme
- Get 1 teaspoon dry basil
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 1/2 salt
- Prepare 1 teaspoon hot Pepper flakes
- Make ready 1 teaspoon dry mint
- Take 1/2 cup Extra-virgin olive oil
- Prepare 2 pita bread
- Prepare I bunch parsley chopped
- Take 1 green onion chopped
- Take 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Prepare 5 cup Romain lettuce chopped
- Make ready Green pepper optional
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish, Cucumber, and Toss the Salad mixture with as little or as much of the dressing as you'd like, then. THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had.
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
This salad uses sumac to go along with the olive oil, lemon and garlic in the dressing. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. It's sprinkled over the salad and bread before toasting, and used in the dressing.
So that’s going to wrap it up with this special food fattoush salad dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
