Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanya's Tofu and Leeks in Clay Pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kanya's Tofu and Leeks in Clay Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
- Prepare 1 ginger
- Make ready 2 clove garlic
- Take 1/2 tbsp brown sugar
- Take 1/2 tbsp sesame oil
- Make ready 1/2 tbsp soya sauce
- Get 1/2 tbsp oyster sauce
- Take 3 hot chili
- Prepare 1 leeks,sliced
- Prepare 1 coriander to garnish
- Take 1 soft tofu,about 150 grams,square
- Get 2 tbsp water
Steps to make Kanya's Tofu and Leeks in Clay Pot:
- Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- Finely chop remain ginger,garlic and chili
- In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- Serve hot with sliced of chili and garnish with coriander :)
So that is going to wrap this up for this exceptional food kanya's tofu and leeks in clay pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!