Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fattoush is something which I’ve loved my whole life.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To begin with this recipe, we have to first prepare a few ingredients. You can have fattoush using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get For crispy pita bites:
- Get 2 pita breads
- Prepare 1/4 cup olive
- Get to taste Kosher salt
- Make ready For salad:
- Make ready 1 head romaine lettuce, torn into bite size pieces
- Make ready I pint cherry tomatoes halved
- Prepare 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Get 1/2 cup fresh mint leaves torn into small pieces
- Make ready Lemon sumac dressing:
- Prepare 1 clove garlic minced
- Take 3 tablespoons fresh lemon juice (about one lemon)
- Prepare 1 tbsp honey
- Make ready 1 teaspoon sumac
- Prepare 1/2 teaspoon kosher salt or more
- Take to taste freshly ground black pepper
- Make ready 1 third cup extra virgin olive oil
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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