Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Make ready 160 grams Minced chicken thigh
  2. Take 1/2 tsp Salt
  3. Take 1 tsp Sake
  4. Take 1 tsp Katakuriko
  5. Take 1 Japanese leek
  6. Make ready 1 Sesame oil
Steps to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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