Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut milk adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut milk adobo is something which I’ve loved my entire life. They are nice and they look wonderful.
This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut milk adobo:
- Prepare 1 tbsp oil
- Make ready 3 clove garlic cloves
- Get 1 medium onion, chopped
- Get 3/4 chicken
- Take 3 cup coconut milk
- Make ready 3 small bay leaf
- Make ready 1 pinch ground black pepper
- Take 2 tbsp vinegar
- Get 1 pinch salt
- Get 2 medium red bellpepper
- Make ready 2 small potato
The taste of the sauce stays longer in the palate as it becomes thicker. If you ever wonder what makes Thai dishes so wonderfully delicious, the combination of chilies and coconut milk or cream may be an important factor. This chicken adobo with coconut milk dish is similar to my mom's white chicken adobo. However, it is different in the sense that coconut milk is added at the final stage of cooking.
Steps to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Add broth again, cover and boil.
So that is going to wrap it up for this special food coconut milk adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
