Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drunken pear crostini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Tapenade Crostini, Pear and Goat cheese crostini too! For another tasty crostini option made with seasonal fruit, try our maple pear version. Print This delicious fall and winter appetizer is perfect for parties!
Drunken Pear Crostini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Drunken Pear Crostini is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pear Crostini:
- Prepare 1 pear; cored and sliced
- Make ready 1 baguette; sliced into rounds
- Prepare 1 log goat cheese
- Take 1/2 cup orange marmalade
- Prepare 1 cup red wine
- Prepare 1 olive oil; as needed
- Get 1 pinch salt
Brush crostini with olive oil, top with caramelized onions and chopped bacon, and bake until warmed through.. Pear, and Honey Always a crowd favorite, blue cheese, thinly sliced pear, honey. Prosciutto, Asian Pear and Blue Cheese Crostini. It's always so nice when something this delicious and pretty is so easy to pull together.
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
Blue cheese and honey have a tremendous affinity for each other. Blue cheese pairs beautifully with pears. Blue cheese is an excellent partner to prosciutto. Blue Cheese, Pear, and Honey Crostini This elegant app will class up any party. Prosciutto and mozzarella skewers; Brie, pear and walnut crostini; Drunken grapes with Goat cheese; Mixed nuts w/ herbed sea salt; Dried fruits; Antipasti olives; Peppered salami and.
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