Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fattoush is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fattoush is something which I’ve loved my entire life. They’re fine and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To begin with this particular recipe, we have to first prepare a few components. You can cook fattoush using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Take 1 cucumber
- Take As needed cherry tomatos
- Get Arabic bread
- Get Indian bread
- Prepare 1/2 head lettuce
- Make ready As needed fresh mint
- Make ready As needed fresh parsley
- Get As needed black olive
- Make ready As needed red radish
- Get 1 onion or as needed
- Make ready 1/4 cup olive oil
- Get 2 spoon vinger
- Take 2 spoon lemon sauce
- Get mustard powder or mustard sauce
- Get To taste Salt
- Take To taste black pepper
- Take 1/2 of youghurt
- Make ready 1-2 spoon tahena
- Take 1 T spoon lemon juice
- Prepare pinch needed sumac
- Take pinch basil
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Steps to make Fattoush:
- Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
- Add the black olive.
- Put the Indian bread and arabic bread in the microwave.
- Mix all the vegetable.
- Cutt arabic, Indian bread and add it to salad.
- Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
- Add the sauce to the salad the pinch of sumac.
- Add half of youghurt to tahena then lemon mix the add salt and pepper.
- Add the sauce of salad.
- Add the dried basil.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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