Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Make ready 1 The white part of a Japanese leek
- Take 5 drops Ra-yu
- Prepare 1/2 tbsp Sesame oil
- Get 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Prepare 1 packet The soup comes with the noodles
- Get 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
So that is going to wrap this up for this special food spicy tonkotsu (pork base) ramen with leeks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
