Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven fried stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Fried Stuffed Chicken Breast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oven Fried Stuffed Chicken Breast is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Take Ingredients
- Get 4 medium boneless skinless chicken breast
- Make ready 8 baby portabella mushrooms sliced kind of thick
- Get 1 packages of Baby spinach
- Make ready 1 box of Shake and Bake extra crispy
- Make ready 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Take 1 tbsp of Minced garlic
- Get 1 tbsp of italian seasoning
- Make ready 2 tbsp of parsley
- Get 1 olive oil
- Take 1 white cooking wine
- Get 1 salt and pepper to taste
- Prepare Marinade
- Get 1/2 cup of olive oil
- Make ready 1 tbsp of italian seasoning
- Get 2 tbsp of parsley
- Prepare 1 tbsp garlic powder
- Take 1 tsp of meat tenderizer
- Take 1 dash of salt and pepper
Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. The Best Stuffed Fried Chicken Recipes on Yummly Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level!
Instructions to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. Pan fried chicken is best cooked on medium heat. You don't want to cook the chicken fast on the outside and then have it raw on the inside. You don't need to cook the spinach cream cheese filling, you simply have to heat it up. How to Make Cream Cheese Chicken.
So that’s going to wrap this up with this special food oven fried stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
