Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin and leeks soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin and leeks soup is something which I have loved my entire life.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy so like I do for all cream soups I.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and leeks soup:
- Get 300 grams pumpkin pureé
- Prepare 2 small leeks sliced finely about 250g in weight
- Get 1 dash olive oil
- Make ready 500 mls vegetable stock
- Get to taste freshly ground pepper
A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.
Steps to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!
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