Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fattoush: traditional lebanese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattoush: Traditional Lebanese Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fattoush: Traditional Lebanese Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Get 1 head romaine lettuce, shredded
- Prepare 3 medium tomatoes, diced
- Take 3 small cucumbers, sliced
- Make ready 6 radishes, sliced
- Make ready 7 scallions, chopped
- Get 1 bunch purslane leaves
- Take 1 bunch parsley, coarsely chopped
- Make ready 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Make ready 1 tablespoon sumac
- Make ready 1/4 cup Vegetable oil for frying
- Take For the dressing:
- Take 2 cloves garlic, crushed
- Make ready 1/2 cup lemon juice
- Get 1/2 cup olive oil
- Take 1/2 teaspoon salt
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
So that is going to wrap this up for this exceptional food fattoush: traditional lebanese salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!