Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattoush is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fattoush is something that I’ve loved my entire life.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To begin with this particular recipe, we have to first prepare a few components. You can have fattoush using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- Prepare 4 tablespoons lemon juice
- Prepare 2 tablespoons pomegranate molasses (optional)
- Make ready 2 teaspoon sumac (ground)
- Make ready 1-2 tablespoons white wine vinegar
- Prepare Half palm full of dried mint (lol) add more if like
- Take Eye the extra virgin olive oil as you pour
- Prepare 1/2 teaspoon salt (add more if like)
- Prepare 1/2 teaspoon pepper (add more if like)
- Prepare Veggies
- Get Cherry Tomatos sliced down middle
- Prepare Romain Lettuce
- Take Yellow and orange bell pepper chopped
- Take 1 Long skinny cucumber (idk the name)
- Get Scallions chopped
- Prepare Parsley
- Take Pita chips on top (not seen in photo)
It is an interesting colorful salad with bright lemony and fresh minty notes. You can use whatever vegetables you have the real secret is in the vinaigrette. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which.
Instructions to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that is going to wrap it up with this exceptional food fattoush recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
