Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's celeriac soup with leeks and stilton cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter or margarine and add the celeriac. Meanwhile, peel potato and celeriac Stir in dill, salt and pepper. Spoon a generous dollop of Stilton-and-dill cream into each soup bowl.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Prepare 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Prepare 4 spring onions
- Prepare 80 grams Stilton or other blue cheese
- Prepare 1 1/2 vegetable stock cube
- Make ready 1/2 tsp fenugreek (powder) optional
- Make ready 1/4 tsp garlic salt
- Prepare 1 good sprinkle of dried tarragon
- Take 1 tbsp butter
- Prepare 1/2 lemon (juice only) plus 1 tablespoon extra
- Get 1 tbsp evaporated milk
- Make ready 1 pinch salt or to taste
- Take 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
For an extra touch of extravagance, serve the soup with some crispy fried pancetta or bacon lardons sprinkled on top. Reasons to be cheerful: celeriac and stilton soup, Celeriac and Stilton Soup, Zuppa di porri, barbabietola rossa e sedano rapa. The Stilton creates a sharp, tangy contrast. Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish.
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
The Stilton creates a sharp, tangy contrast. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. A creamy celeriac and leek soup. I would make this recipe again.
So that’s going to wrap it up with this special food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
