Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Bruschetta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp Bruschetta is something which I have loved my whole life. They are nice and they look wonderful.
Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp bruschetta using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shrimp Bruschetta:
- Prepare 4 roma tomatoes
- Get 1 half cup basil
- Make ready 3 minced garlic cloves
- Get 1/3 cup olive oil
- Take 1 tsp of Italian seasoning
- Take 1/4 lb peeled and deveined shrimp
- Prepare 1 Sliced baguette bread
- Get 1 cup Mixed Italian Cheese
Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta. Add shrimp and season with Italian seasoning, salt, and pepper. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Fresh flavors with a hint of lemon and garlic, this Shrimp Bruschetta with Cherry Tomatoes takes minutes to make.
Steps to make Shrimp Bruschetta:
- Boil 4 roma tomatoes
- Slice half cup basil
- Add 3 minced garlic cloves
- Add 1/3 cup olive oil
- Add 1 teaspoon of Italian seasoning
- Ad for cracks of peppers
- Peel and chop the Roma tomatoes
- Add tomatoes to mixture
- Heat 1 tablespoon of olive oil with crushed red pepper
- Add clean, peel, and devained shrimp to olive oil
- Add 1 teaspoon of Italian seasoning
- Slice and base the bread with the olive oil mixture
- Allow the bread to prebake with the olive oil for about 5 minutes or until crispy
- Add chopped cooked shrimp to the tomato and basil mixture
- Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes
I love to serve this seafood topping on grilled bread. Usually enjoyed as an appetizer, I could eat this as a meal with the bread, mix with pasta or go surf and turf with grilled chicken. Just toss a bunch of shrimp with some chopped garlic and white wine. Spread the shrimp mixture out in an even layer in a large baking pan. Then stir together some melted butter and Panko breadcrumbs until combined, and sprinkle them over the shrimp.
So that is going to wrap this up for this exceptional food shrimp bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
