Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bruschetta chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bruschetta Chicken Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bruschetta Chicken Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
Browse Our Fast & Easy Appetizers Recipes Collection. Meanwhile, bring a large pot of salted water to a boil. Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and topped with seasoned chicken.
To begin with this recipe, we have to prepare a few components. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Chicken Pasta:
- Get 2 large chicken breasts, boneless
- Prepare 1 lb angel hair pasta
- Prepare 2 can petite diced tomatoes
- Prepare 1 8 oz can tomato sauce
- Make ready 4 tbsp olive oil, divided
- Make ready 1 salt and pepper
- Take 2 clove garlic, minced
- Take 10 fresh basil leaves
- Get 2 clove garlic sliced in very thin coins
- Make ready 1 cup balsamic vinegar
- Prepare 1 tbsp sugar
Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. Bruschetta Chicken Pasta Salad is a must make for any occasion! With Italian seasoned grilled chicken and a good kick of garlic and parmesan cheese, this is one pasta salad that will impress! Bruschetta Chicken Pasta… It was time to make a kick-ass carb recipe that you won't regret!
Instructions to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
Bruschetta chicken pasta is loaded with fresh tomatoes, basil, and juicy chicken. Adding a secret ingredient at the end, takes this dish to the next level! Ladies and gentleman, I have a recipe for you today that is SO good, you seriously need to run out and buy the ingredients right now, and make it for dinner. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese.
So that is going to wrap this up for this exceptional food bruschetta chicken pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
