Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Save this Scrambled harissa tofu recipe and more from Ottolenghi Simple: A Cookbook to your own online rose harissa.
To begin with this recipe, we must prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Take 1/2 tbsp olive oil
- Make ready 1/2 red onion, finely chopped - or a couple of shallots
- Get 1 leek, finely chopped
- Take 1/2-1 tbsp rose harissa
- Prepare 1/2 block firm tofu, well drained and chopped into cubes
This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless!
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous! Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination.
So that’s going to wrap this up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
