Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut milk adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts.
Coconut milk adobo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut milk adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk adobo:
- Make ready oil
- Take garlic cloves
- Make ready onion, chopped
- Take chicken
- Prepare coconut milk
- Take bay leaf
- Take ground black pepper
- Get vinegar
- Prepare salt
- Prepare red bellpepper
- Take potato
The taste of the sauce stays longer in the palate as it becomes thicker. If you ever wonder what makes Thai dishes so wonderfully delicious, the combination of chilies and coconut milk or cream may be an important factor. This chicken adobo with coconut milk dish is similar to my mom's white chicken adobo. However, it is different in the sense that coconut milk is added at the final stage of cooking.
Steps to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Add broth again, cover and boil.
So that’s going to wrap it up with this special food coconut milk adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
